Matt and I came up with this delicacy sometime last year. We started with artichoke leaves boiled in water with garlic, lemon juice, butter, and a touch of white wine. After arranging them in a bowl shape, we roasted portabello caps, sliced them pizza-wise, and put those on top. Finally, we added sauteed peppers, some almonds, cranberries, and finely grated mozzarella cheese. Because the mushrooms were cut pizza-wise you could eat it... well, like a pizza. Just pick up an artichoke leaf, scrape off all the good stuff with your teeth, and... delicious.
Wednesday, March 16, 2011
The Artishroom Bowl
Artichokes are horrendously expensive, but when cooked right, they can be absolutely delicious.
Matt and I came up with this delicacy sometime last year. We started with artichoke leaves boiled in water with garlic, lemon juice, butter, and a touch of white wine. After arranging them in a bowl shape, we roasted portabello caps, sliced them pizza-wise, and put those on top. Finally, we added sauteed peppers, some almonds, cranberries, and finely grated mozzarella cheese. Because the mushrooms were cut pizza-wise you could eat it... well, like a pizza. Just pick up an artichoke leaf, scrape off all the good stuff with your teeth, and... delicious.
Matt and I came up with this delicacy sometime last year. We started with artichoke leaves boiled in water with garlic, lemon juice, butter, and a touch of white wine. After arranging them in a bowl shape, we roasted portabello caps, sliced them pizza-wise, and put those on top. Finally, we added sauteed peppers, some almonds, cranberries, and finely grated mozzarella cheese. Because the mushrooms were cut pizza-wise you could eat it... well, like a pizza. Just pick up an artichoke leaf, scrape off all the good stuff with your teeth, and... delicious.
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